St. Joseph's Table Bibliography

Abrams, Roger. "An American Vocabulary of Celebrations." Time Out of Time: Essays on the Festival. Ed. Alessandro Falassi. Albuquerque: University of New Mexico Press, 1987. 173-183.

Ainsworth, Catherine Harris. Italian-American Folktales. Buffalo NY: Clyde Press, 1977.

Ball, Ann. Catholic Traditions in Cooking. Huntington IN: Our Sunday Visitor Publishing Division, 1993.

Barolini, Helen. Festa: Recipes and Recollections of Italian Holidays. San Diego: Harcourt Brace Yovanovich, 1988.

Bettona, Jo. Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies. NY: Bantam Books, 1991.

Bianco, Carla. The Two Rosetos. Bloomington IN: Indiana Unversity Press, 1974.

Boni, Ada. The Talisman Italian Cookbook. NY: Crown Publishers, Inc., 1978.

Calvino, Italo. Italian Folktales. San Diego: Harcourt Brace Jovanovich, 1992.

Chapman, Charlotte Gower. Milocca: A Sicilian Village. Cambridge MA: Schenkman Publishing Co., Inc., 1971.

Christian, Diane. "No New Truths and All the Old Falsehoods." Journal of American Folklore 101 (1988): 53-55.

Cohen, Henning and Tristram Potter Coffin, ed. The Folklore of American Holidays. 1st ed. Detroit: Gale Research Company, 1987. 113-116.

Del Giudice, Luisa, ed. Studies in Italian-American Folklore. Logan UT: Utah State University Press, 1993.

Della-Casa, Nicoletta. "Sardinian Ceremonial Bread." Folklore 95.1 (1984): 30-37.

diLeonardo, Micaela. The Varieties of Ethnic Experience: Kinship, Class and Gender Among California Italian-Americans. Ithaca: Cornell University Press, 1984.

Dorson, Richard M. "Material Components in Celebration." Celebration in Festivity and Ritual. Ed. Victor Turner. Washington DC: Smithsonian Institution Press, 1982. 33-57.

Ets, Marie Hall. Rosa, the Life of an Italian Immigrant. Minneapolis: University of Minnesota Press, 1970.

Falassi, Alessandro. "Festival: Definition and Morphology." Time Out of Time: Essays on the Festival. Ed. Alessandro Falassi. Albuquerque: University of New Mexico Press, 1987. 1-10.

Field, Carol. Celebrating Italy. NY: William Morrow and Company, Inc., 1990.

---. The Italian Baker. NY: Harper & Row, 1985.

Gallo, Patrick J. Old Bread, New Wine: A Portrait of the Italian-American. Chicago: Nelson Hall, 1981. 181 197.

Gardaphe, Fred. Italian-American Ways. NY: Harper and Row, 1989.

Gina, Guiseppe. "Bread as Folk Art in Belice Valley." Space and Society 4 (Mar. 1983): 77.

Glazer, Nathan &. Daniel P. Moynihan. Beyond the Melting Pot. Cambridge MA: The MIT Press, 1970.

Goode, Judith, Janet Theophane and Karen Curtis. "A Framework for the Analysis of Continuity and Change in Shared Sociocultural Rules for Food Use: The Italian-American Pattern." Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Ed. Linda Keller Brown and Kay Mussell. Knoxville: The University of Tenessee Press, 1984. 66-88.

Goode, Judith G., Karen Curtis and Janet Theophane. "Meal Formats, Meal Cycles and Menu Legislation in the Maintenance of an Italian-American Community." Food in the Social Order: Studies of Food and Festivities in Three American Communities. Ed. Mary Douglas. NY: Russel Sage Foundation, 1984. 143-218.

Grammatico, Maria &. Mary Taylor Simeti. Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood. NY: William Morrow and Company, Inc., 1994.

Halpern, Daniel ed. Not for Bread Alone: Writer on Food, Wine and the Art of Eating. Hopewell NJ: Ecco Press, 1993.

Humphrey Theodore C. and Lin T. Humphrey, ed. We Gather Together: Food and Festival in American Life. American Material Culture and Folklife. Ann Arbor MI: UMI Research Press, 1988.

Jabbour, Alan. "Ethnicity and Identity in America." Folklife Center News XV.2 (Mar. 1993): 6 10.

Kalicik, Susan. "Ethnic Foodways in America: Symbol and Performance of Identity." Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Ed. Linda Keller &. Kay Mussell Brown. Knoxville: The University of Tenessee Press, 1984. 37-65.

Leone, Gene. Leone's Italian Cookbook. NY: Harper & Row Publishers, 1967.

LoMonte, Mimmetta. Mimmetta LoMonte's Classic Sicilian Cooking. NY: Simon and Schuster, 1990.

LoPinto, Maria. The Art of Italian Cooking. NY: Bantam Books, 1972.

Lopreato, Joseph. Italian-Americans: Ethnic Groups in Comparative Perspectives. NY: Random House, 1970.

Malpezzi, Frances M. & William M. Clements. Italian-American Folklore. The American Folklore Series. Little Rock AK: August House Publishers, Inc., 1992.

Mangione, Jerre & Ben Morreale. La Storia: Five Centuries of the Italian American Experience. NY: Harper-Collins, 1992.

Mangione, Jerre. Mount Allegro: A Memoir of Italian American Life. NY: Columbia University Press, 1981.

Manini, Paula. "Shaping Tradition: The Saint Joseph's Day Table Ritual." Old Ties, New Attachments: Italian-American Folklife in the West. Ed. David A. Taylor and John Alexander Williams. Washington DC: Library of Congress, 1992. 161-175.

Martin, Gerhard M. Fest: The Transformation of Everyday. Philadelphia: Fortress Press, 1976.

Mathias, Elizabeth, Richard Raspa & Roger D. Abrahams. Italian Folktales in America: Verbal Art of the Italian Woman. Detroit: Wayne State University, Folklore Archive Series, 1988.

McColloster, Ana Tusa. "New Light on the New Orleans St. Joseph Altar." Louisiana Folklore Miscellany 3 (1970): 38-45.

Orsi, Robert A. The Madonna of 115th St: Faith and Community in Italian Harlem, 1880-1950. New Haven: Yale University Press, 1985.

Orso, Ethelyn. "The St. Joseph Altar Traditions of South Louisiana." Louisana Life Series No. 4. Lafayette LA: The Center for Louisiana Studies, 1990.

Orso, Ethelyn and Peggy Kaveski. "Undisclosed Aspects of St. Joseph's Altars." Louisiana Folklore Miscellany III.5 (1975): 14-18.

Owens, William. "Texas-Italian Songs." Tell Me a Story, Sing Me a Song. Austin: University of Texas Press, 1983. 220-230.

Pitre, Giuseppe. Sicilian Folk Medicine. trans. Phyllis Williams. Lawrence KS: Coronado Press, 1971.

Plemmer, Roslyn. "The Feast of St. Joseph." Lousiana Folklore Miscellany III.4 (1968): 85-90.

Pozzetta, George E. Folklore, Culture and the Immigrant Mind. NY: Garland, 1991.

Prose, Francine. Household Saints. NY: Ivy Books, 1981.

Quadagno, Jill S. "The Italian American Family." Ethnic Families in America: Patterns and Variations. Ed. Charles H. Mindel & Robert W. Habenstein. 2nd ed. NY: Elsevier, 1981. 61 85.

Raspa, Richard. "Exotic Foods Among Italian-Americans in Mormon Utah: Food as Nostalgic Enactment of Identity." Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Ed. Linda Keller Brown and Kay Mussell. Knoxville: The University of Tenessee Press, 1984. 185-194.

Root, Waverly. The Food of Italy. NY: Vintage Books, 1992.

Sartorio, Henry Charles. Social and Religious Life of Italians in America. Clifton NJ: A.M. Kelley, 1974.

Saxon, Lyle, Edwards Dryer, and Robert Tallant. Gumbo Ya-Ya: Folktales of Louisiana. Gretna Louisiana: Pelican Publishing Co., 1987. 93-106.

Schiavelli, Vincent. Papa Andrea's Sicilian Table. NY: Carol Publishing Group/A Birch Lane Press Book, 1993.

Simeti, Mary Taylor. On Persephone's Island. San Francisco: North Point Press, 1987.

----. Pomp and Sustinenance: Twenty-Five Centuries of Sicilian Food. NY: Henry Holt and Company, 1991.

Speroni, Charles. "Observance of St. Joseph's Day Among the Sicilians of Southern California." Southern Folklore Quarterly 4.3 (1940): 135-139.

Stewart, Jillian ed. Italy and Its Cuisine. NY: Mallard Press, 1991.

Tamburri, Anthony-Julian. "Umbertina: The Italian-American Woman's Experience." From the Margin: Writings in Italian Americana. ed. Fred L. Gardaphe, and Paolo A. Giordano. West Lafayette LA: Purdue, 1991. 357 73.

Theophane, Janet S. "I Gave Him a Cake: An Interpretation of Two Italian-American Weddings." Creative Ethnicity: Symbols and Strategies of Contemporary Ethnic Life. ed. Stephen Stern and John Allan Cicak. Logan Utah: Utah State University Press, 1991. 44-54.

Thernstrom, Stephen, ed. "The Italians." Harvard Encyclopedia of American Ethnic Groups. Cambridge MA: Harvard University Press, 1980. 545-559.

Toor, Frances. Festivals and Folkways of Italy. NY: Crown, 1953

Turner, Kay and Suzanne Seriff. "'Giving an Altar': The Ideology of Reproduction in a St. Joseph's Day Feast." Journal of American Folklore 100.398 (1987): 446-468.

Vecoli, Rudolph J. "Cult and Occult in Italian-American Culture: The Persistence of a Religious Heritage." Immigrants and Religion in Urban America. Randall M. Miller & Thomas D. Marzik ed. Philadelphia: Temple University Press, 1977.

---. "Prelates and Peasants: Italian Immigrants and the Catholic Church." Journal of Social History 2 (1969): 217-268.

Vogel, Michael N., Edward J. Patton and Paul F. Redding. America's Crossroads: Buffalo's Canal Street/Dante Place. Buffalo NY:: The Heritage Press/Western New York Heritage Institute at Canisius College, 1993.

Warner, W. Lloyd. The Social Systems of American Ethnic Groups. New Haven: The Yankee City Series vol 3, 1945.

Waters, Mary C. Ethnic Options: Choosing Identities in America. Berkeley: University of California Press, 1990.

Weiser SJ, Francis X. Handbook of Christian Feasts and Customs. NY: Harcourt, Brace and Company, 1958.

Whyte, William. Street Corner Society: The Social Structure of an Italian Slum. Chicago: University of Chicago Press, 1955.

Williams, John Alexander. "From Backyard Garden to Agribusiness: Italian American Foodways in the West." Folklife Center News XI. 2 (Mar. 1989): 4-6.

----. "Italian Regionalism and Pan Italian Traditions." Folklife Center News XI.3 (June 1989): 10-13.

----. "Italian-American Identity, Old and New: Stereotypes, Fashion, and Ethnic Revival." Folklife Center News XI.4 (Sept. 1989): 4-7.

Williams, Phyllis. South Italian Folkways: A Handbook for Social Workers, Visiting Nurses, School Teachers and Physicians. New Haven: Yale University, 1938.

Wright, Clifford A. Cucina Paradiso: The Heavenly Food of Sicily. NY: Simon & Schuster, 1992.

Yans-McLaughlin, Virginia. Family and Community: Italian Immigrants in Buffalo 1880-1930. Urbana: University of Illinois Press, 1982.

----. Like the Fingers of the Hand: The Family and Community Life of First Generation Italian-Americans in Buffalo NY, 1880-1930. Diss. Buffalo NY: SUNYAB, 1970.

----. "Patterns of Work and Family Organization: Buffalo's Italians." Journal of Interdisciplinary History 2 (1971): 303-312.

Yoder, Don. "Toward a Definition of Folk Religion." Discovering American Folklife: Studies in Ethnic, Religious and Regional Cultures. Don Yoder. Ann Arbor MI: UMI Research Press, 1990. 67 84.